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  1. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ... State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ...

  2. Food Animal Club

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021/food-animal-club

    The Food Animal Club is one of the largest organizations within the College of Veterinary Medicine ...

  3. STgenetics Ohio Heifer Center

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-0

    STgenetics Ohio Heifer Center is seeking a motivated individual to join our team as ...

  4. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    Ohio State University Extension Rebecca Etting, Graduate Student, Department of Entomology, Ohio State ... to complete their development (Figure 1). As adults, male and female mosquitoes feed on plant nectar ... developing into pupae, called tumblers. Larvae and pupae live in water (Figure 1) while adults are free ...

  5. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    a function of process parameters will be developed and demonstrated. Prereq: FdScTe 5400, 5536, 5600, or ... Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  6. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    department and The Ohio State University. Congratulations to Dr. Ahmed Yousef who has been appointed the ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... a team of collaborators from FST, FABE, and the food industry, including numerous staff and graduate ...

  7. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    Kline, Food Animal Health Research Program, Ohio Agricultural Research and Development Center Diets that ... developing standard operating procedures is available online: www.ansci.cornell.edu/pdfs/sopsdir.pdf ... problems can be minimized by developing a preventive pest control program that takes precautions such as ...

  8. October Career Discovery Event With Purina Animal Nutrition

    https://ansci.osu.edu/newsletter/student-newsletter/october-11th-2021-october-4-2021-september-27-2021-september-20-2021

    At this event, students will be able to meet with professionals from different areas within Purina Animal Nutrition, making connections and gaining a deeper knowledge of the career opportunities that are available to them in industry. It will take place o ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ... Research and Development, 2001. PDF ... . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ...

  10. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    Science, The Ohio State University Bradford Sherman, Program Assistant, OSU South Centers, The Ohio State ... Ohio, two demonstration plantings (one in the open field and one in a high tunnel) of several hardy fig ... raised beds lined with landscape fabric. Photo by Gary Gao, The Ohio State University. Fig plants develop ...

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