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  1. News tips and events for the week of Nov. 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-25

    go.osu.edu/decepn19.  Tip 2:   Dairy team rises to the top: Ohio State’s student Dairy Judging Team recently won the ... Network breakfast program,   “Digging in With Ohio’s Soil Experts,” 7:15–9:30 a.m., Nationwide & Ohio ... Ohio State, Columbus. A variety of meat products developed and produced by CFAES students will be ...

  2. Foodpreneur School Day 2

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-2

    , and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team ... School Part 2 is $125 per person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited ...

  3. Foodpreneur School Day 1

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-1

    , and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team ... School Part 2 is $125 per person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited ...

  4. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... programs help cover potential financial losses associated with commodity crops. Ohio State University ... Ohio to inform farmers about changes to the ARC and PLC programs. The meeting facilitators will also ...

  5. Cancer Prevention in the Kitchen

    https://cfaes.osu.edu/news/events/cancer-prevention-in-the-kitchen

    OSU Extension to learn how to make your plate more plant focused and why this may help reduce your ...

  6. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    State Specialist, Ohio State University Extension. OSU Extension is the outreach arm of The Ohio State ... hours, or one hour if the temperature is 90 degrees or hotter. Wash your hands and all items that come ... Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural Research and ...

  7. 4-H Fabric Frenzy

    https://mahoning.osu.edu/news/4-h-fabric-frenzy

    program. ...

  8. ACEL to Extension: Stakeholder Identification in Evaluation

    https://cfaes.osu.edu/news/events/acel-extension-stakeholder-identification-in-evaluation

    Therefore, when planning to conduct a program evaluation it is important to make sure you consider all of ... your stakeholders. You not only have to understand who all of your stakeholders are, but how they may ... be impacted by your evaluation results. Your most critical stakeholders may not always be who you ...

  9. Farm Transition and Succession

    https://cfaes.osu.edu/news/events/farm-transition-and-succession

    What We’ll Cover: This workshop is designed to help farm families develop a succession plan for ... business assets from one generation to the next.  Learn how to have the crucial conversations about the ...

  10. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    entrepreneurship, and innovation program for Ohio high school students that was collaboratively developed by The ... in Ohio Program. Believe in Ohio is a free, comprehensive, experiential learning STEM, ... Center hosted a food safety and international training program on November 2 – 16, which was funded ...

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