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  1. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    http://www.oardc.ohio-state.edu/videocal/videounits.asp   ...

  2. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    on material science of food systems, particularly fatty food. By developing new techniques for ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Graduate Program ...

  4. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... about foodborne illness outbreaks in this recent CFAES Chow Line article. The Ohio Academy of Science ...

  5. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food ...

  6. 4-H Demonstration and Public Speaking Contest Day

    https://mahoning.osu.edu/events/4-h-demonstration-and-public-speaking-contest-day

    www.ohio4h.org/sites/ohio4h/files/imce/Families/state_fair/Health%20%20Safety%20Speaking.pdf For more information- Health and Safety Team Talk/Skit State Guidelines: http:// ... members/teams may participate in, with notes about age limits and whether the activity is a county-only ... www.ohio4h.org/sites/ohio4h/files/imce/Families/state_fair/Communication%20Days_0.pdf Health and Safety Topic Activities Mahoning County’s Health and Safety Topic for 2016 is: The ...

  7. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    Liaison: Caleb Metzcar Congratulations to the product development competition team of Elliot Dhuey, Megan ... Hoehn, Hannah Mehle, Fenfen Tang, and Erica Kosmerl. Their team has been selected as one of three ... GRANTS PROGRAM was funded. The graduate team of Yuehan Ai (Food Science and Technology) and Angela Davis ...

  8. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    analysis of roasted coffee lipids and development of a spent ground coffee application for the production ... Value-added Products from Food Waste using NMR-based Approaches." In 2nd Annual Ohio Mass Spectrometry ... Inaugural Conference on Food and Nutritional Metabolomics for Health, 14th Annual Ohio Mass Spectrometry ...

  9. Good Natured Garden Partners

    https://mahoning.osu.edu/program-areas/4-h-youth-development/good-natured-garden-partners

    throughout the Mahoning Valley.  Youth groups will team up with at least one adult to form a "growing ... The Good Natured Garden Partners is a program in collaboration with schools and youth programs ... team."  Teams can also be sponsered by community organizations.  Each "growing team" will plant ...

  10. Join the Master Gardener Program

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/join-master-gardener-program

    Gardener Volunteer Program Overview The Ohio State University Extension Master Gardener Volunteer Program ... assisting with educational programs and activities for Ohio residents through their local Ohio State ... will be February, March, April and May of 2020.  Classes wil be one day per week from 9:00 am- 3:00 ...

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