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  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... about foodborne illness outbreaks in this recent CFAES Chow Line article. The Ohio Academy of Science ...

  2. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    analysis of roasted coffee lipids and development of a spent ground coffee application for the production ... Value-added Products from Food Waste using NMR-based Approaches." In 2nd Annual Ohio Mass Spectrometry ... Inaugural Conference on Food and Nutritional Metabolomics for Health, 14th Annual Ohio Mass Spectrometry ...

  3. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    video link capability:  http://www.oardc.ohio-state.edu/videocal/videounits.asp   ...

  4. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    further than Ohio State. The first is the opportunity to apply for university based scholarships. The next ...

  5. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... Interdisciplinary Graduate Program in Nutrition. Emmanuel Hatzakis, Assistant Professor – Chatzakis.1@osu.edu ...

  6. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    high pressure based technologies in the food industry. His team has published more than one ... Technology from Asian Institute of Technology, Thailand and PhD in Food Engineering from The Ohio State ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

  7. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    Liaison: Caleb Metzcar Congratulations to the product development competition team of Elliot Dhuey, Megan ... Hoehn, Hannah Mehle, Fenfen Tang, and Erica Kosmerl. Their team has been selected as one of three ... GRANTS PROGRAM was funded. The graduate team of Yuehan Ai (Food Science and Technology) and Angela Davis ...

  8. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    program strives to understand, on a molecular level, drivers that influence food acceptability and govern ...

  9. Supporting Development of Large Proposals

    https://grants.cfaes.ohio-state.edu/events/supporting-development-large-proposals-0

    development of grant proposals, particularly large or complex ones. This will include: reviewing the RFP ... getting the team on the same page and keeping them there; and planning for mock reviews and/or feedback on ... the proposal draft prior to submission. We will also provide an overview of the Proposal Development ...

  10. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    https://www.asm.org/images/ASM-Conferences/asm_innovative_ar_web1x.pdf The U.S.-UK Global Innovation Initiative team delivered global impact on antibiotic resistance, ... gut microbiota and health https://oia.osu.edu/china/news/4091-ohio-state-team ...

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