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  1. Two Day Income Tax School, Dayton

    https://agnr.osu.edu/events/two-day-income-tax-school-dayton

    recent tax law changes and on the issues that you may encounter when preparing tax returns. These ... includes a hard copy of the 700+ page National Income Tax Workbook prepared by the Land Grant University ...

  2. Peanut Butter & Jelly Drive

    https://brown.osu.edu/news/peanut-butter-jelly-drive

    may drop off items also – you can choose to designate a club or not. Please only small plastic ...

  3. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    high pressure based technologies in the food industry. His team has published more than one ... Technology from Asian Institute of Technology, Thailand and PhD in Food Engineering from The Ohio State ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Campanella In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  5. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ...

  6. Inductees

    https://fst.osu.edu/node/566

    MS in Food Science from The Ohio State University. Her career began in Research and Development at ... education programs for Ohio’s dairy industry and Ohio public health agencies. His time at Ohio State ... as the "Milk Doctor." His development of teaching and research programs, as well as his ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Autumn 2021 Spring ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring ...

  10. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Administration and on the New York State Southern Tier Regional Economic Development Council, and the New York ... all sectors of the food system and has developed innovative programs for constituents in production ... .________________________________________________________________________________________________________ 2009 Laureate- Professor Michael P. Doyle The Ohio State Food Science Faculty selected Professor ...

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