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  1. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  2. Pricing Standing Forage Crops in the Field

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/pricing-standing-forage-crops-field

    Economics”. Forages ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2019 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2019 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  5. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    most resistant variety that you can find. Check the Ohio Wheat Performance Trials report ... (https://www.oardc.ohio-state.edu/wheattrials/table6.asp?year=2019), and select a variety with resistance to as many diseases as possible. Give priority to head scab, ... Stagonospora, and powdery mildew resistance. If conditions become favorable for disease development in the ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  7. Frogeye Leaf Spot- Is It Worth Spraying in 2019?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/frogeye-leaf-spot-it-worth-spraying-2019

    R5, the leaf at the terminal is fully developed and the pods at any one of the top four nodes is fully ... Ohio typically occurs in mid to late July on May planted soybeans.  So here are the questions to ... economic viability of this year’s crop. Also remember, we have detected QoI resistance in Ohio, and it is ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  9. Are Crops Catching Up?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-25/are-crops-catching

    Corn. Crop development varies tremendously across Ohio because of planting dates that range from ... hybrid planted in late April or early May. One of the consequences of delayed planting is that thermal ... https://coolbean.info/library/documents/2017_Soybean_GrowthDev_Guide_FINAL.pdf. The reproductive stages of soybean refer to flower, pod, and seed development at specific nodes ...

  10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... sp19.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

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