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  1. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    microspectroscopy" Journal of Agricultural and Food Chemistry 57 22 (2009) 10670-10674-10670-10674 Shiroma, C.; ... of Food Composition and Analysis 22 6 (2009) 596-605-596-605 Grasso, E.; Yousef, A.E.; ... attenuated total reflectance Infrared microspectroscopy." JOURNAL OF FOOD PROTECTION 72 9 (2009 ...

  2. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    Mehmood Khan, MD has been named the 2019 Harris Award recipient. The Ohio State University Food ... will travel to the Ohio State State campus on Wednesday, November 20, 2019 and present a lecture at 4pm ... Biosciences Inc. Life Biosciences was founded to advance scientific research and develop innovative new ...

  3. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    the broader connectedness of human, animal, and environmental health (also known as One Health). Prior ... development of evidence-informed policies and practices that prevent foodborne illness, and change behaviors ...

  4. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    2017, Dr. Klein joined The Ohio State University’s Department of Food Science and Technology as an ... research are furthering the understanding of disease development and progression as well as the discovery ...

  5. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building ...

  6. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Pascall Lab.pdf ...

  7. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    microspectroscopy" Journal of Agricultural and Food Chemistry 57 22 (2009) 10670-10674-10670-10674 Shiroma, C.; ... of Food Composition and Analysis 22 6 (2009) 596-605-596-605 Grasso, E.; Yousef, A.E.; ... attenuated total reflectance Infrared microspectroscopy." JOURNAL OF FOOD PROTECTION 72 9 (2009 ...

  8. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    colleges. Ohio Governor Strickland named Ohio State a center of excellence for food and agriculture in May ... https://fic.osu.edu/ 614-292-7797 215 Parker Food Science and Technology Building Ken Lee is the Director of the Ohio ... Environmental Sciences at Ohio State, where he served as chair for 16 years. Lee is re-elected to the University ...

  9. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety, ... 614-292-4877 327 Parker Food Science and Technology Building Processed meat extension for the Ohio meat ...

  10. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    "NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the ... Food Waste using NMR-based Approaches." In 2nd Annual Ohio Mass Spectrometry and Metabolomics ... Nutritional Metabolomics for Health, 14th Annual Ohio Mass Spectrometry Symposium. 2017. "Rapid detection ...

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