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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Undergraduate 3.0 FDSCTE 5536 AU20.pdf Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology ... FST Graduate Program Food Science and Technology ...

  3. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf ... Spring 2021 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate Program ...

  4. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 ... Dr. V.M. (Bala) Balasubramaniam Columbus Major: Food Science and Technology FST Graduate Program Food ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ... Management FST Graduate Program Food Science and Technology ...

  6. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    career skills (critical thinking, decision making, team work, communication, etc.) in the context of ... industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  7. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Dr. Emmanuel ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  8. A Force for Nature: Lucy Braun

    https://ocvn.osu.edu/news/force-nature-lucy-braun

    places in Ohio and Kentucky, including the Edge of Appalachia Preserve System in Adams County, Ohio ...

  9. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ... Technology APT Staff Advisory Council VITA- scholarly activity management Rules of the Ohio State Faculty ...

  10. New Initiative to Boost Business End of Ohio Tourism

    https://news-archive.cfaes.ohio-state.edu/news-release/new-initiative-boost-business-end-ohio-tourism

    Ohio Sea Grant College Program, the Ohio Tourism Division of the Department of Development and the Ohio ... Travel Association. "This new Ohio Tourism Partnership for Economic Development is designed to help ... South Centers at Piketon. "The Ohio Tourism Toolbox is just one of several desired outcomes of the ...

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