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  1. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Professor and was promoted to Professor in 2014. In 2016, he relocated his research program to The Ohio ... Food Science and Technology at The Ohio State University. He earned a doctoral degree in Flavor ... Science and Technology Policy. In 2009, he returned to the University of Minnesota as an Associate ...

  2. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    Yael Vodovotz Dr. Christopher Simons In Person Columbus FST Graduate Program Food Science and ...

  4. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    high pressure based technologies in the food industry. His team has published more than one ... Technology from Asian Institute of Technology, Thailand and PhD in Food Engineering from The Ohio State ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

  5. Inductees

    https://fst.osu.edu/node/566

    education programs for Ohio’s dairy industry and Ohio public health agencies. His time at Ohio State ... as the "Milk Doctor." His development of teaching and research programs, as well as his ... protein concentrate program at the New Zealand Dairy Research Institute (NZDRI). Upon his return to Ohio ...

  6. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    setting, the results were clear. “If I don’t have the cloth, the paper gets wet right away. If I put one ... particles and aerosols was published in the New England Journal of Medicine in May, three months after Hua ... reusable masks, much like the ones Dr. Wang sewed in her home in the early days of the virus. “I’m still ...

  7. Zoom webinar 'A Day in the Woods'

    https://ocvn.osu.edu/events/zoom-webinar-day-woods

    Our next Virtual A DAY in the WOODS program “Forest and wildlife history and future challenges” ...  will be offered as a Zoom webinar on September 11 from 10 am to 11:30 am. The live program will feature ... available for a live question and answer session during the live event. For program details and to register ...

  8. Partner of the Year Awards-Glen Helen Association and Brukner Nature Center recognized

    https://ocvn.osu.edu/news/partner-year-awards-glen-helen-association-and-brukner-nature-center-recognized

    connects educators across Ohio for collaboration, professional development, and support. Jess Evans, with ... Nature Center in Ohio by Ohio Magazine. The Partners for the Environment will recognize the award ... work to create the Ohio Nature Based Early Childhood Educator Collaborative, an organization that ...

  9. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    his research team have worked to develop methods to pasteurize shell eggs and to decontaminate fresh ... University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining ... preservatives. His team discovered potent antimicrobial agents produced by beneficial bacteria; both the agents ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    team. Dr. Vodovotz has over 70 publications. As part The Ohio State University College of Food, ... approach and represents a unique asset of the university. The Ohio State University is one of only ... Medical School, part of the National Space Biomedical Research Institute. She joined The Ohio State ...

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