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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  2. Forest and Public Lands Policy

    https://senr.osu.edu/courses/enr-5325

    Grad standing. Graduate Undergraduate 3.0 ENR5325SP19syl.pdf Spring 2020 Sayeed Mehmood In Person ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 FDSCTE 6400 SP20.pdf Spring 2020 Dr. ... Barbara Kowalcyk Dr. Matthias Klein FST Graduate Program ...

  4. Douglas Jackson-Smith

    https://senr.osu.edu/our-people/douglas-jackson-smith

    and work team are based at the Ohio Agriculture Research and Development Center (OARDC) – OSU’s large ... http://www.jrp.icaap.org/index.php/jrp/article/view/335/297 Sharp, Jeff., D. Jackson-Smith, and Leah Smith. 2011. “Agricultural economic development at the ... in Rural Sociology, MA in Agricultural Economics, and PhD in Sociology. I worked and did research in ...

  5. Landscape Ecology for Natural Resource Management

    https://senr.osu.edu/courses/enr-5374

    instructor. Graduate Undergraduate 3.0 ENR5374SP19syl.pdf Spring 2020 William Peterman In Person Columbus ...

  6. Introduction to Forestry, Fisheries, and Wildlife

    https://senr.osu.edu/courses/enr-3300

    resources; economic, policy, and administrative aspects of forestry, fisheries, and wildlife management. Au, ... SU19 Syllabus.pdf ENR3300 AU19 Syllabus.pdf Autumn 2019 Christopher M. Tonra Roger A. Williams Lauren ...

  7. Forest Management

    https://senr.osu.edu/courses/enr-5320

    ENR 5320 Application of biological, economic, and planning principles to address the sustainable ... credit for 635. Graduate Undergraduate 3.0 ENR5320SP18syl.pdf ENR5320SP19syl.pdf Spring 2020 Roger A. ...

  8. Assessing Sustainability: Project Experience

    https://senr.osu.edu/courses/enr-4567

    quantitative methods to evaluate environmental, economic, social, & technical sustainability of specific ... ENRAEDE4567SP19syl.pdf ENR4567 AU19 Syllabus.pdf Spring 2020 Autumn 2020 Gregory E. Hitzhusen In Person Columbus ...

  9. Introduction to Sustainability

    https://senr.osu.edu/courses/enr-2500

    ENR 2500 Introduces students to principles from various disciplines related to social, economic ... AEDEcon. Undergraduate 3.0 ENR2500AU18syl.pdf ENR2500 AU19 Syllabus.pdf Autumn 2020 Jeremy S. Brooks In ...

  10. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    one 81/2" x 11" page Curriculum vitae and resumes may be accepted but will be counted in the ... Department of Food Science and Technology at The Ohio State University who have made significant ... and Technology at The Ohio State University Involvement in the Department of Food Science and ...

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