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Food Proteins
https://fst.osu.edu/courses/fdscte-7640
SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FDSCTE 5330 AU20.pdf Dr. ... Food Business Management FST Graduate Program Food Science and Technology ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Dr. Hua Wang Dr. ... Business Management FST Graduate Program Food Science and Technology ...
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Engenia, XtendiMax Labels Reapproved
https://agcrops.osu.edu/newsletter/corn-newsletter/2020-38/engenia-xtendimax-labels-reapproved
two postemergence applications is allowed. Maximum XtendiMax use rate for any one application is 22 ... oz/A. Total XtendiMax allowed per season is 88 oz/A. Maximum Engenia rate for any one application is ... buffering adjuvant. See websites for list of approved products.- Apply between one hour after sunrise and ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ... Cooperstone FST Graduate Program Food Science and Technology ...
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Ohio Certified Crop Adviser Pre-Exam Training
The Certified Crop Adviser (CCA) Exam Training program, delivered by members of the OSU Agronomic ... Crops Team, will be held virtually for 2021 on January 5, 6, 7 & 8. This is normally an intensive ... material for the program will be shipped to you registrants in advance of the class. Publications provided: ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Dr. Sheryl Barringer In Person Columbus ... Program Food Science and Technology ...
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Food Analysis
https://fst.osu.edu/courses/fdscte-5610
open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ... Luis Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...