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  1. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...

  3. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FDSCTE 5330 AU20.pdf Dr. ... Food Business Management FST Graduate Program Food Science and Technology ...

  4. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Dr. Hua Wang Dr. ... Business Management FST Graduate Program Food Science and Technology ...

  5. Engenia, XtendiMax Labels Reapproved

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-38/engenia-xtendimax-labels-reapproved

    two postemergence applications is allowed.  Maximum XtendiMax use rate for any one application is 22 ... oz/A.  Total XtendiMax allowed per season is 88 oz/A.  Maximum Engenia rate for any one application is ... buffering adjuvant.  See websites for list of approved products.- Apply between one hour after sunrise and ...

  6. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ... Cooperstone FST Graduate Program Food Science and Technology ...

  8. Ohio Certified Crop Adviser Pre-Exam Training

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/ohio-certified-crop-adviser-pre-exam-training

    The Certified Crop Adviser (CCA) Exam Training program, delivered by members of the OSU Agronomic ... Crops Team, will be held virtually for 2021 on January 5, 6, 7 & 8. This is normally an intensive ... material for the program will be shipped to you registrants in advance of the class. Publications provided: ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Dr. Sheryl Barringer In Person Columbus ... Program Food Science and Technology ...

  10. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ... Luis Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

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