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  1. Karissa Uhl

    https://butler.osu.edu/people/karissa-uhl

    Program Assistant, Development of Living Skills uhl.28@osu.edu 1802 Princeton Road, Suite 400, ...

  2. 2020 Graduate Student Celebration

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-newsletter-summer-2020/2020-graduate-student

    celebration was held on May, 5 2020.  Dr. John Foltz, Chair, and Dr. Jim Kinder, Graduate Studies Chair, ...

  3. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Our Healthy People programs seek to educate Ohio residents about living healthy lives. Our Healthy ... People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

  4. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, etc.). Prereq: CPHR 2.0 or ... ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ...

  5. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    awarded to one graduate student per academic year as part of the Pat and Bobby Moser Scholars Program ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ... June. One of the central purposes of NACTA is to recognize those individuals whose efforts represent the ...

  6. 2020 William E. Krauss Director's Award for Excellence in Graduate Research

    https://ansci.osu.edu/news/2020-william-e-krauss-directors-award-excellence-graduate-research

    development of avian genome editing method and discovery the function of novel genetic factors using avian ... transgenic and knockout models. Recently, our group developed a new avian genome editing method; direct ...

  7. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  8. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    Australia to its contemporary identity and to investigate issues of exploration, economic development ... ANIMSCI 5797.03 Introduces students to key social, political and economic issues that have shaped ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton ...

  10. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ... THIS PAGE:  go.osu.edu/meatsales Menu (click on the image below for a larger image) ...

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