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  1. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    professionally, socially and as a service group. There are product development teams and a college bowl team that ... principles to the research, development, manufacture, packaging, storage, and marketing of food products. In ... qualified for positions that range from Quality Assurance Manager or Product Developer to Flavor Chemist or ...

  2. Autumn Undergraduate Teaching Assistants

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-22-2020-march-15-2020-3

    Department of Animal Sciences on the Columbus campus for at least one year Successful completion of at least ... Training.  Students may apply for 1-2 credits of 3488 (repeatable up to 6 credits, a maximum of 3 credits applied ... https://ansci.osu.edu/undergraduate/get-involved/undergraduate-teaching-assistant.  Applications are not  due  until  MAY 1, but students are encouraged to apply early to plan ...

  3. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  5. Molecular Fungal Biology, Genetics, and Genomics

    https://plantpath.osu.edu/courses/plntpth-830001

    include: fungal reproduction for the major clades, molecular underpinnings of growth, development, and ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic ... diversity in determining what type of resistance should be deployed and explore factors that may impact ...

  8. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    students in the Master in Plant Health Management program. Topics and guest speakers may differ from ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... 2.0 FDSCTE 2410 SP20.pdf Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

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