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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  2. Volunteer Forms

    https://hancock.osu.edu/volunteer-forms

    enroll or reenoll before May 1 Ohio 4-H Dog Program Consent (pdf file)- must complete if enrolling in ... project after May 1 Ohio 4-H Horse Permission to Participate (pdf file)- must complete if enrolling in ... project after May 1 Ohio 4-H Livestock Standards (pdf file)- must complete if enrolling in project after ...

  3. Ohio’s Drainage Laws Get Major Update

    https://farmoffice.osu.edu/news/ohio%E2%80%99s-drainage-laws-get-major-update

    Ohio Farm Bureau staff, and Ohio State University's Agricultural & Resource Law Program and ... management and development and will aid lands in the area by promoting economic, industrial, environmental or ... 2021 Ohio’s “petition ditch laws” are at last receiving a major revision.  The Ohio General Assembly ...

  4. Homebuyers Education

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/homebuyers-education

    Homebuyers Education The Healthy Finances Team of Ohio State University Extension has adopted the ... programming because of your coursework in financial education. USDA Rural Development and Extension on the ... not need additional certification to provide this programming, unless it is required by a third party ...

  5. Considering Carbon: The Evolution and Operation of Carbon Markets

    https://farmoffice.osu.edu/news/considering-carbon-evolution-and-operation-carbon-markets

    Curious about carbon markets?  This webinar from the National Agricultural Law Center on May 19 at ... markets, will provide practical and technical insight into how carbon markets function. Visit this page to ...

  6. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ... Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    interactive webinar will provide an overview of the various types of bias that humans experience with an ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ... Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  9. 2021 Food Preservation Office Hours

    https://fcs.osu.edu/news/2021-food-preservation-office-hours

    you interested in learning about food preservation? Join us for these free webinars hosted by Ohio ... State University Extension Family and Consumer Sciences. You are welcome to register for just one or all ...

  10. Data Analysis in the Applied Sciences

    https://acel.osu.edu/courses/comldr-3537

    COMLDR 3537 The purpose of this course is to develop an overview and basic understanding of ...

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