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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ... Research and Development, 2001. PDF ... . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ...

  2. Loryssa Lake

    https://senr.osu.edu/our-people/loryssa-lake

    Program doctoral student. Advisor: Dr. Nick Basta- Any- Journal article Book/book chapter Report Working ...

  3. Why Tap Walnut Trees? A webinar offered via the Ohio Woodland Stewards Program

    https://senr.osu.edu/events/why-tap-walnut-trees-webinar-offered-ohio-woodland-stewards-program

    production. He will offer ways to increases sap flow in walnu and the economics of walnut syrup production. ...

  4. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    Rafiq Islam, program director of the department of water, soil, and bioenergy resources of Ohio State ... Recently Dr. Islam, Soil, Water, and Bioenergy Resources Program Director, gave a talk via Zoom at ... Development and Irrigation of the Kherson Regional State Administration Margarita Stepanova, head of the plant ...

  5. Impact and Project Summaries for 2020

    https://senr.osu.edu/about-us/our-impact

    Ohio State University  (EEDS: Environment, Economy, Development and Sustainability; EPDM: Environmental ... Health and Mitigating Climate Change Managing Ohio's Forest Resources                 Protecting ... Ohio’s Water Resources   Preparing Students through Experiential Learning in All Five SENR Majors at The ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ...

  7. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    ] Healthy Finance Programs Evaluation Evaluation with EEET included [PDF] Cover Page [PDF] Directions [DOC] ... Costs Poster [PPT] [PDF] EERA and Healthy Team / Meeting Minutes in Buckeye Box FCS Awards Past ... ] FCS Healthy Finances Program Menu 2019 [PDF] FCS Healthy Finances Youth Financial Literacy Programs ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ...

  9. Introduction to Sustainable Agriculture

    https://senr.osu.edu/courses/enr-3100

    of economic, environmental and social aspects, this course uses a multidisciplinary approach to ... SP21.pdf Brian K. Slater Jason Shaw Parker, PhD Distance Learning Columbus Environment and Natural ...

  10. Agencies

    https://fcs.osu.edu/programs/nutrition/efnep/agencies

    Partner Agencies Ohio EFNEP has built long-lasting positive relationships with various ... organizations through the state. Ohio EFNEP partner organizations serve families with children, youth, and young ... Adult Santa Maria Community Services- Spanish  City Gospel Mission Women’s Center of Ohio Lawrence ...

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