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  1. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    affected by environmental and economic factors. Prereq: 2201 or 2202, and Biology 1101 or 1113; or Grad ... standing. Not open to students with credit for 460. Graduate Undergraduate 3.0 HCS5460syllabusAU19.pdf ...

  2. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  3. IPM

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm

    Ohio Grape IPM Program will provide information and resources for managing diseases, insects, and ... weeds.It is a comprehensive program designed to encourage collaboration among Ohio Agricultural Research ... What is Integrated Pest Management (IPM)? IPM is a pest management program that integrates ...

  4. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 ... Undergraduate 3.0 HCS 3310 Crop Responses to the Environment.pdf Spring 2020 Dr. Jim Metzger In Person Columbus ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  6. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    350.01, or students enrolled in the Professional Golf Management program. Undergraduate 1.0 HCS 2501 Club ... Repair Syllabus, Session 2 Au 19.pdf Spring 2020 Autumn 2020 Chris Walsh Tim Kerr In Person Distance ...

  7. Turfgrass Management and Science

    https://hcs.osu.edu/courses/hcs-4570

    the student will be able to develop management practices based on sound scientific grounds. Prereq: ... 3470 or 3475. Undergraduate 3.0 syllabus4570inperson_01_2019.pdf syllabus24570online2020.pdf Spring ...

  8. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    horticulture in Ohio and the USA. Undergraduate 3.0 2019-08-20_HCS3200-syllabus.pdf Autumn 2020 In Person ... science and the horticulture industry in Ohio and the USA. Emphasis on the diversity of crops, production ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... SP20.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

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