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  1. Portfolium Resource Page

    https://ansci.osu.edu/newsletter/student-newsletter/january-10th-2022-december-13th-2021-december-6th-2021-november-29th-1

    verified account within the CFAES network using your Ohio State credentials.  If you missed the initial ... email, you can also join by using the Portfolium Resource Page. For more information or inquires, contact ...

  2. Beef

    https://holmes.osu.edu/program-areas/4-h-youth-development/livestock-project-information/beef

    Record Card- prints 2 cards on one page Dairy/ Beef Feeder Vaccination Information It is recommended that ... (all Ages) Beef Feeders- One shot and Inforce 3IN at least 28 days prior to the fair. Beef/Dairy Steer ...

  3. Wilson Joins The Ohio State University's Department of Animal Science

    https://ansci.osu.edu/news/wilson-joins-ohio-state-universitys-department-animal-science

    Assistant Professor of Practice and the coach of the Ohio State Livestock Judging Team on August 15, 2021. ... University in 2009 where he also competed on the livestock judging team. Bain is excited to get started at ... where he served as livestock judging team coach, extension specialist, and conducted applied beef cattle ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Dr. Dennis Heldman In Person Columbus FST Graduate Program Food Science ... a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...

  5. Cooking with Kate Holiday Program

    https://holmes.osu.edu/news/cooking-kate-holiday-program

    Tuesday, November 9, 6 to 8 p.m. or Wednesday, November 10, 9 to 11 a.m. To register, call 330-674-3015 or sign up online at  go.osu.edu/cookingwithkateholiday Cost is $5/person for the class. Location: Love Center Community Room, 1291 Massillon Road, Mil ...

  6. Cooking with Kate Holiday Program

    https://holmes.osu.edu/events/cooking-kate-holiday-program

    To register, call 330-674-3015 or sign up online at go.osu.edu/cookingwithkateholiday cost is $5/person for the class. ...

  7. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    December 20, and December 27, 2021. Meat Shoppe Menu   Click on images below for PDF version. (Used with ... Cooking instructions: Click Click on the flyer below for a PDF version in a new browser window. Click here ... to return to the Meat Science Extension website. QUICK LINK TO THIS PAGE:  go.osu.edu/meatsales Menu ...

  8. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    1.pdf Autumn 2022 Dr. Hua Wang In Person Columbus FST Graduate Program Food Science and Technology ...

  9. Animal Sciences Career Services Site

    https://ansci.osu.edu/newsletter/student-newsletter/january-10th-2022-december-13th-2021-december-6th-2021-november-29th-0

    The Career Services page on the departmental site has been redeveloped to hopefully make it more ...

  10. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Participation in this program is open to graduate and undergraduates who are interested in ... science and technology. Please note:  This is program will run through July 2022 and you will be ... encouraged to have monthly correspondence with your mentor and participate in program virtual events. Please ...

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