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  1. Giving Tuesday

    https://acel.osu.edu/news/giving-tuesday

    donate, visit give.osu.edu and search for fund 641209.    *Alumni giving a minimum of $75 to any Ohio ...

  2. Internships

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019/internships

    each position. Heifer Rearing Program Intern | at Witmer's Feed & Grain | Handshake ID#: ...

  3. Antique Market

    https://ansci.osu.edu/newsletter/student-newsletter/november-24-2019/antique-market

     10am – 4pm Saturday,  December 21, 9am – 6pm and Sunday,  December 22, 2019, 10am – 4pm WHERE: Ohio ... show will feature aisles upon aisles of over 800 booths with one-of-a-kind antiques and collectible ...

  4. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

  5. GAPs Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    training. Upcoming program dates, times and registration forms are listed on the Program Dates page. If you ... Fresh produce safety Training Programs GAPs training programs at OSU provide growers with the ... Safety Team members.  Trainings are three hours and participants receive a certificate of completion at ...

  6. Processed Meats Product Show

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019/processed-meats-product-show

    teams will produce a variety of meat products, including proper labeling, a Hazard Analysis and Critical ...

  7. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    uncertainty, the development and use of performance measurement systems and regular use of program evaluation.  ... skills to meet quality, strategic planning, performance measurement, program evaluation, risk-based ... provides advice on tools such as results-oriented management, multi-attribute utility models, program ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  9. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    ANIMSCI 3100 An overview of growth and development on form and function of food animals and its ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

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