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  1. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    out.” While Ohio tries to balance some return to normalcy with rising COVID-19 cases, the future remains ... unclear. One thing is certain, Eric and parents throughout the state will keep a close eye on the State ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727D.pdf ... FST Graduate Program ...

  3. Agriculture Hall of Fame Nominations Sought

    https://hardin.osu.edu/news/agriculture-hall-fame-nominations-sought-1

    primarily as a result of being born, growing up, living in, or working in Hardin County, Ohio. Outstanding ... agriculturalists may be nominated by individuals or organizations. Nomination forms are available at the Hardin ... forms must be returned to the OSU Extension Office, 1021 W. Lima Street, Suite 103, Kenton, Ohio, 43326. ...

  4. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    Ohio State University Summer annual grasses, such as sudangrass, sorghum-sudangrass, forage sorghum, ... or grazing these summer annual grasses as listed in the Ohio Agronomy Guide are shown in Table 7-12. ... researchers stated that if planting were to be delayed into July, a second harvest may not be feasible, and ...

  5. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    program? * Resume Files must be less than 5 MB. Allowed file types: pdf. CAPTCHA This question is for ... Participation in this program is open to graduate and undergraduates who are interested in ... science and technology. Please note:  This is program will run through the 2020-2021 academic year and you ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 AU20.pdf Autumn 2020 Dr. Srilatha Kolluri In ...

  7. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    Ohio State University Short-season forages planted in late summer can be sources of highly digestible ... also be available for additional cuttings next year, starting in late April or early May and then every ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  10. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

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