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  1. Zhao Named Associate Chair of Research

    https://fabe.osu.edu/news/zhao-named-associate-chair-research

    Food, Agricultural and Biological Engineering (FABE) at The Ohio State University. The position oversees ... valuable proposal development expertise to this position, and will play an important role in overseeing the ... which includes projects ranging from development of bio-based products, renewable energy, and composting ...

  2. Balasubramaniam named 2021 recipient of the IFT Research and Development Award

    https://fabe.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award

    Research and Development Award is one of a number of IFT Achievement Awards presented each year to ... Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take ... place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ...

  3. Empathy and Leadership online

    https://leadershipcenter.osu.edu/events/empathy-and-leadership-online

    As a leader, empathy is an important trait to develop to be successful. Research at the Center for ... challenging times, showing empathy is vital in helping teams and organizations be productive.  According to ... Please note, if you are unable to attend you may send someone else in your place. Cancellations made ...

  4. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-11

    Registration includes program and handouts. Please mail to 490 S. Broad St, Canfield, OH 44406, or call at ... 330-533-5538.  The program is filled on a “first come, first served basis.” ...

  5. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-10

    HERE Registration includes program and handouts. Please mail to 490 S. Broad St, Canfield, OH 44406, or ... call at 330-533-5538.  The program is filled on a “first come, first served basis.” ...

  6. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    two minutes or less? Checkout the new video series, Growing Franklin Farm to Table, by Ohio State ...

  7. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    physical activity. Contact Ohio EFNEP Click one of the following county names for local contact ... Expanded Food and Nutrition Education Program (EFNEP) The Family and Consumer Sciences' ... Expanded Food and Nutrition Education Program (EFNEP) is funded by the National Institute of Food and ...

  8. Food Choices

    https://fcs.osu.edu/programs/nutrition/snap-ed/food-choices-recipes

    more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance ... Program- Education (SNAP-Ed). SNAP-Ed helps low-income people around our state make healthy food and ... lifestyle choices. Healthy Food Choices Summertime Recipes Summer Fruit Salad [PDF]   Somali Summer Salad ...

  9. Professional Development I

    https://fabe.osu.edu/courses/consysm-2305

    CONSYSM 2305 Business communications and professional development in construction systems ... techniques, teaming, report writing and presentations. Prereq: English 1110. Not open to students with credit ...

  10. Give 'em the Pickle Customer Service online

    https://leadershipcenter.osu.edu/events/give-em-pickle-customer-service-online-2

    extra things you do to make people happy.  It may be doing something extra for a customer or sending ... serving others your number one priority.  You work in a noble profession, so be proud of what you do and ... facilitated by Beth Flynn. Please note, if you are unable to attend you may send someone else in your place. ...

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