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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ... Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining OSU, Dr. Yousef has ... been searching for natural alternatives to currently used synthetic food preservatives. His team ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ...

  3. Building Resilience During COVID-19

    https://leadershipcenter.osu.edu/events/building-resilience-during-covid-19

    How well are you dealing with the uncertainty during COVID-19? You may be wondering what changes ... tomorrow may bring, or when everything will go back to the way it used to be. To survive and thrive during ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and Technology ...

  5. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  6. General Plant Pathology Lecture

    https://plantpath.osu.edu/courses/plntpth-3001

    deficiencies and toxicities Viral diseases: Signs and symptoms; Historical overview; Nomenclature and ... diseases: Signs and symptoms; Historical overview; Nomenclature and classification; Pathogen biology, ... ecology and epidemiology; Integrated management; bacterial wilt Oomycete and Fungal Diseases: Overview of ...

  7. CFAES Mental Health Services

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2020-april-19-2020-april-13-2020-april-6-2020-march-29-2020

    suspended onsite and in person services, including those at embedded locations, through at least May 3, ... website at  https://ccs.osu.edu  . The CCS COVID-19 updates page linked to the website is a great ... resource. On that page, students will find helpful coping skills such as the mental health strategies video ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  9. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    ANIMSCI 3100 An overview of growth and development on form and function of food animals and its ...

  10. Tales with Tony

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-4-h-explorer-guide/tales-tony

    4-28-2020 "The Grouchy Ladybug" By Eric Carl More insect fun here:  https://ohio ...

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