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  1. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-18

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  2. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-18

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

  3. Impact Statements and Project Summaries for 2018

    https://senr.osu.edu/node/9574

    Sustainable Economic Development and Social Well-Being at Home and Abroad Managing Ohio's Forest ... Natural Resource Problems Protecting Ohio's Water Resources Pro moting Positive Relationships Between ... Back the Fire: Pioneering New Approaches to Using Prescriptive Fires to Restore Ohio’s Native ...

  4. School releases latest impact statements

    https://senr.osu.edu/news/school-releases-latest-impact-statements

    fire as a broad ecosystem management and restoration program and provided vital information to state ... opportunities to address employer needs and provided professional development for students We provided students ... youth in educational and experiential environmental programs to foster a lifelong appreciation of the ...

  5. Leadership in Beef Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-beef-reproduction-and-marketing-16

    developing competencies in personnel management, beef cattle reproduction management, and marketing. A grade ...

  6. Leadership in Small Ruminant Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-small-ruminant-reproduction-and-marketing-16

    developing competencies in personnel management, small ruminant enterprise reproduction, and marketing ...

  7. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-7

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries ...

  8. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-4

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries ...

  9. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-18

    and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation ...

  10. Standardbred Training

    https://ati.osu.edu/courses/standardbred-training-8

    concur T289.04 or 292.04. Students may enroll in both decimal subdivisions; however only one course will ...

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