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  1. Injury Reporting Procedures

    https://agsafety.osu.edu/injury-reporting-procedures

    be forwarded directly to the OSHA Program Coordinator. Employees are also encouraged to report ... Guidelines.   Program Participant / Volunteer Injury Reporting (Non-Employee) Program Participant injury ... Injuries In the event of a work-related injury, please see one of the medical providers recommended by your ...

  2. Working Alone Safety Program

    https://agsafety.osu.edu/programs/cfaes-osha/working-alone-safety-program

    program is to encourage awareness and promote safe work procedures for employees who work alone. Whenever ... off-site work location or to meet clients   The objectives of the Working Alone Safety Program are: ... OSU Working Alone Safety Program CFAES Agriclutrual Field Research Guidelines Working Alone Safety ...

  3. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a service group. There are product development teams and a college bowl team that offer opportunities to ... principles to the research, development, manufacture, packaging, storage, and marketing of food products. It ... that range from Quality Assurance Manager or Product Developer to Flavor Chemist or FDA Inspector. In ...

  4. “Shift Farm Safety Into High Gear.”

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/%E2%80%9Cshift-farm-safety-high-gear%E2%80%9D

    “ Shift Farm Safety Into High Gear.” OSU Agriculture Safety & Health would like to share some Ohio ... (Tuesday, September 17, 2019) Opioid Epidemic in Ohio ... -- https://extension.osu.edu/about/resources/opioid-epidemic-ohio-–-extension-action Mental Health First Aid – https://cfaes.osu.edu/mental-health Rural and Farm Stress-- ...

  5. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120.pdf Autumn 2019 Spring 2020 Dr. Brian Waters Distance Learning In Person Columbus ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 2200 FDSCTE AU19.pdf Autumn 2019 Spring ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  10. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

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