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  1. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ... abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ... more economical than canning. It also generally takes the least amount of time.  Let’s look at personal ...

  2. Fall classes to resume on campus

    https://ati.osu.edu/home/slides/fall-classes-resume-campus

    The Ohio State University today announced that it plans to resume in-person classes for the autumn ... semester. https://news.osu.edu/ohio-state-announces-plans-for-an-autumn-semester-return-to-campuses/?utm ...

  3. Team Agility Workshop

    https://ati.osu.edu/onlineagility

    about customized agility training for your team, please contact Melanie Garcia at garcia.301@osu.edu. ...

  4. Wayne County 4-H COVID-19 Updates and Frequently Asked Questions

    https://wayne.osu.edu/news/wayne-county-4-h-covid-19-update

    Questions (FAQ) June 25th Update June 17th Update June 11th Update June 5th Update May 27th Update May 13th ...

  5. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    As we enter another week of safety at home, one of the most challenging questions I’m hearing has ... to do with eating.  Even though we’ve had several weeks to develop a new routine, the availability to ... grab a snack is just so tempting.  I’d like to share some of the mindfulness techniques that you may ...

  6. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ... recent changes in our lives may feel overwhelming. So how can we manage this stress? The Centers for ... out ways to feel better. Avoid drugs and alcohol.  These may seem to help, but they can create ...

  7. Field Crop Production

    https://ati.osu.edu/field-crop-production-0

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ... cost analysis for producing the major field crops grown in Ohio. Wi Qtr. 2 cl, 1 2-hr lab. Prereq or ...

  8. Standardbred Training

    https://ati.osu.edu/standardbred-training-0

    concur T289.04 or 292.04. Students may enroll in both decimal subdivisions; however only one course will ...

  9. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines ... one at a reasonable cost. Microwaves provide forage moisture determination to within 1-2% of actual ... that has been cut into pieces no larger than one inch in length.  Basically, you continue to cook the ...

  10. Field Crop Production

    https://ati.osu.edu/field-crop-production-1

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ... cost analysis for producing the major field crops grown in Ohio. Wi Qtr. 2 cl, 1 2-hr lab. Prereq or ...

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