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  1. Faith Oster

    https://ansci.osu.edu/our-people/faith-oster

    Ohio State University 2021 Human-Animal Relationship Animal Welfare Animals Used as Educational ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ... Research and Development, 2001. PDF ... . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ...

  3. OSU CVM Veterinary Public Health Program

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021-september-6-2021-august-30-2021-august-23-2021/osu

    any students have questions, they are more than welcome to reach out to: Ivana Grozdic(.3) | VPH Program ...

  4. Dr. Stephen Boyles Named 2021 National Beef Quality Assurance Educator

    https://ansci.osu.edu/news/dr-stephen-boyles-named-2021-national-beef-quality-assurance-educator

    implement the producer education program. Recent past winners include: 2020- Mr. Kurt Pate 2019- Dr. Temple ...

  5. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    collegiate livestock judging team, oversee the 2-year livestock judging team at Ohio State ATI, teach ... age of weaning: II. Effects of developmental programming on performance and carcass composition of ... endophyte-infected tall fescue on replacement heifer development. J. Anim. Sci. 95: Suppl. 4. McCann J. C., T. B. ...

  6. Bello Joins OSU Department of Animal Sciences Faculty

    https://ansci.osu.edu/news/bello-joins-osu-department-animal-sciences-faculty

    implementations and their frequentist counterparts, mixed models, and encompasses cutting-edge developments in ...

  7. Braden Campbell

    https://ansci.osu.edu/our-people/braden-campbell

    The Ohio State University (2021) M.S., Animal Sciences, The Ohio State University (2017) B.S., Animal ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ...

  10. Nora M Bello, Ph.D., DVM

    https://ansci.osu.edu/our-people/nora-m-bello-phd-dvm

    counterparts, mixed models, and encompasses cutting-edge developments in methodology and innovative applications ...

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