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  1. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    Product Development team who has been selected as a competition finalist. They will travel to Ocean Spray ... Headquarters in April for the final presentation. Team members include: Mackenzie Hannum – team captain, Geoff ... in the recent edition of the Ohio State Alumni magazine. Dr. Yael Vodovotz wrote a piece titled ...

  2. CD Wire- December 2, 2019

    https://comdev.osu.edu/cd-wire/2019-12-02

    Mission Statement: Ohio State University Extension Community Development helps communities enhance ... December. Community Development Support Program Applications As in years past, the State CD office will ... CD Professional Development Support Program in the previous two years. Funds must be spent within 12 ...

  3. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    plant taxa of economic importance in horticulture and agricultural production. Undergraduate 2.0 New ... 3220 Syllabus Au 19-1.pdf Autumn 2020 Dr. David Gardner In Person Columbus Agroecology Specialization ...

  4. Hemlock Woolly Adelgid: Managing a Nonnative Invasive Pest in Ohio

    https://extensionpubs.osu.edu/hemlock-woolly-adelgid-managing-a-nonnative-invasive-pest-in-ohio/

    Ohio seriously threatens the unique ecosystems and the tourism that depends on them in places like the ... Hemlock Woolly Adelgid: Managing a Nonnative Invasive Pest in Ohio The appearance of the Hemlock ... throughout much of their range in states to the southeast of Ohio. The potential loss of eastern hemlock in ...

  5. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Innovation Center, in partnership with the Mid-Ohio Foodbank, has developed a new student product development ... and the basic needs of food pantry clients. Ohio State student teams are invited to propose new ... Parker 118. Food will be served at 5:30pm. Programming will begin at 6:00pm. Click here for more ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  9. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    (https://www.apsnet.org/edcenter/Pages/default.aspx) Research and Teaching Experience The Ohio State University – Ohio Agricultural Research and ... https://doi.org/10.1016/j.tree.2013.09.005 Benítez MS, McSpadden Gardener BB. 2009. Linking sequence to function in soil: Sequence-directed ... Development of the dendrobatid frog Colostethus machalilla. Int. J. Dev. Biol. 48: 663-670. Benítez MS, del ...

  10. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    exploring issues of economic and environmental sustainability and production efficiencies on a global scale. ... Prereq: 3200, or Grad standing. Graduate Undergraduate 3.0 HCS 5200-syllabus_Klooster.pdf Spring 2020 Dr. ...

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