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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  3. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  4. Co-op Mastery: Beyond Cooperatives 101 Workbook (PDF)

    https://extensionpubs.osu.edu/co-op-mastery-beyond-cooperatives-101-workbook-pdf/

    The Co-op Mastery workbook PDF complements Co-op Mastery: Beyond Cooperatives 101, a free online ... training from the Ohio State University College of Food, Agricultural, and Environmental Sciences Center ... cooperative business model. The 48-page workbook enhances learning with activities and examples in Cooperative ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  6. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    plant taxa of economic importance in horticulture and agricultural production. Undergraduate 2.0 New ... 3220 Syllabus Au 19-1.pdf Autumn 2020 Dr. David Gardner In Person Columbus Agroecology Specialization ...

  7. Mushrooms and Macrofungi of Ohio and the Midwestern States (PDF)

    https://extensionpubs.osu.edu/mushrooms-and-macrofungi-of-ohio-and-the-midwestern-states-pdf/

    Mushrooms and Macrofungi of Ohio and the Midwestern States (PDF) Mushrooms and Macrofungi of Ohio ... https://extensionpubs.osu.edu/mushrooms-and-macrofungi-of-ohio-and-the-midwestern-states-pdf/ 1587994321 ... 166-page e-handbook contains concise descriptions of more than 140 mushrooms divided into 23 color-coded ...

  8. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  9. Trauma-Informed Care

    https://fcs.osu.edu/programs/healthy-relationships-0/trauma-informed-care

    and community service providers. The Ohio Trauma-Informed Care project seeks to educate our ... u.osu.edu/cphp/ohio-mental-health-resource-guides Centers for Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER ... Ohio: u.osu.edu/prosperohio Rural and Farm Stress: ...

  10. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    exploring issues of economic and environmental sustainability and production efficiencies on a global scale. ... Prereq: 3200, or Grad standing. Graduate Undergraduate 3.0 HCS 5200-syllabus_Klooster.pdf Dr. Wendy ...

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