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  1. Study: adding green tea extract to prepared foods may reduce norovirus risk

    https://cfaes.osu.edu/stories/study-adding-green-tea-extract-prepared-foods-may-reduce-norovirus-risk

    ...

  2. Agricultural exports doing relatively well

    https://cfaes.osu.edu/news/articles/agricultural-exports-doing-relatively-well

    Department of Agricultural, Environmental, and Development Economics. Sheldon’s trade analysis used forecasts ... Alayna DeMartini COLUMBUS, Ohio—Though the COVID-19 pandemic has cut demand for many U.S. ... with The Ohio State University.  The reason?  “We all have to eat,” said Ian Sheldon, a professor in ...

  3. Chow Line: Avoid hand sanitizers that contain methanol alcohol

    https://cfaes.osu.edu/news/articles/chow-line-avoid-hand-sanitizers-contain-methanol-alcohol

    safety state specialist with Ohio State University Extension, the outreach arm of The Ohio State ... Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural ...

  4. Leading from Wherever You Are

    https://cfaes.osu.edu/news/events/leading-from-wherever-you-are

    organization.”  You may be seen as a leader in your team, even if you don’t have leader in your job title.  In ... of your team. It’s easy when you have a strong relationship with your boss and much harder when you ... this workshop. Please note, if you are unable to attend you may send someone else in your place. ...

  5. Ben Brown

    https://farmoffice.osu.edu/people/ben-brown

    Coverage and Price Loss Coverage Commodity Programs in the Agricultural Act of 2014.   At Ohio State Ben ... Columbus, Ohio 614.688.8686 brown.6888@osu.edu Ben is from Appleton City, Missouri where he grew up on ... Kansas State University in 2015 in Agricultural Economics and Agronomy. As a student at K-State, he was ...

  6. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ... consumers who responded to a May 2020 poll conducted by OnePoll on behalf of HelloFresh, said that they ... have changed in light of the coronavirus pandemic. And in a May 2020 online survey of 502 U.S. adults ...

  7. Polar 4-H SPIN Club

    https://cfaes.osu.edu/news/events/polar-4-h-spin-club

    a polar scientist yourself in this exciting new 4-H SPIN Club offered via Zoom! The program will be held ... Thursday. Space is limited and special considerations apply. The program is offered jointly by OSU ...

  8. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference

    SAVE THE DATE:  Ohio Strong: Virtual Food Service Conference Join us- July 22, 2020 Learn how to ...

  9. Return to Office Hours & Information

    https://holmes.osu.edu/news/return-office-hours-information

    to the public. While many of our staff members are still teleworking at the direction of Ohio State ... Hill, 4-H Youth Development Friday – 9am to 3pm, Kate Shumaker, Family and Consumer Sciences Click here ...

  10. Citizen Science Project

    https://ocvn.osu.edu/events/citizen-science-project

    of the nine days, the number of users will be tallied during one-hour volunteer- selected time blocks ... estimates of overall usage. We need to have two volunteers – one counting at the pavilion, and the other at ... the hiker’s parking lot. We will be counting for nine days, with time slots that are only one hour ...

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