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  1. Leadership and Empathy online

    https://leadershipcenter.osu.edu/events/leadership-and-empathy-online

    As a leader, empathy is an important trait to develop to be successful. Research at the Center for ... challenging times, showing empathy is vital in helping teams and organizations be productive.  According to ... Flynn is facilitating this workshop. Please note, if you are unable to attend you may send someone else ...

  2. CliftonStrengths online

    https://leadershipcenter.osu.edu/events/cliftonstrengths-online

    Please note, if you are unable to attend you may send someone else in your place. Cancellations made ... individuals seeking professional development hours. If you have questions, contact the OSU Leadership Center ...

  3. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    late July or August. There is usually one generation per year in Ohio, with the possibility of a second ... of Entomology, The Ohio State University Jim Jasinski, Professor, Department of Extension, The Ohio ... State University Kelley Tilmon, Associate Professor, Department of Entomology, The Ohio State University ...

  4. The Introverted Leader

    https://leadershipcenter.osu.edu/events/introverted-leader

    how one can play off of their introvert demeanor to their benefit. Participants will also complete the ... are unable to attend you may send someone else in your place. Cancellations made prior to the day of ... professional development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or ...

  5. Coffee and Conversation

    https://leadershipcenter.osu.edu/events/coffee-and-conversation

    to carry this momentum forward through Coffee and Conversation. We hope you will join us for one (or ... importance to our team.   Above, we have hyperlinked the LinkedIn profiles of our facilitators. This is in ... effort to promote networking throughout this series, encourage dialogue, and support one another. Please ...

  6. Resilient Leadership online

    https://leadershipcenter.osu.edu/events/resilient-leadership-online-0

    you may have felt like you were on top of the world, and other days not so much.  Luckily, people tend ... strategies for building resilience Discuss their past history of being resilient Develop new ways for being ... resilient Beth Flynn is facilitating this workshop. Please note, if you are unable to attend you may send ...

  7. Food Preservation

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/food-preservation

    Preservation page:  This page contains other great "how-to" videos on water bath canning of tomatoes, ... salsa, or sweet pickles; and freezing green beans; The page also contains a schedule of food preservation ... being sold in print form by Purdue Extension: The Education Store.  This 196 page, spiral-bound resource ...

  8. Dining with Diabetes

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/healthy-living-education/dining-diabetes

    Dining with Diabetes is a series of four classes conducted by Ohio State University Extension ... Family and Consumer Sciences and community health partners. The program can include: Live cooking ... Healthy recipe taste-testing Diabetes costs Ohio $4.6 billion annually. According to 2015 state of Ohio ...

  9. Dig In! Training

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/dig-program

      2021 Dig In! Community Gardener Training Program  Dig In! helps community members gain the ... Please fill out one application per person.  Applications are closed for 2021 Notice of acceptance into ... the program will be sent by March 23, 2021 Cost of the program is $50.00. Dig In! Class Syllabus 2021 ...

  10. ServSafe

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/servsafe

      Ohio Person in Charge- Food Safety Training Ohio Person in Charge Training is a four-hour basic ... food safety training which meets Ohio’s Person in Charge Training Requirements for food service ... including time and temperature abuse, cross-contamination, and personal hygiene. The program includes ...

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