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  1. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    colleges. Ohio Governor Strickland named Ohio State a center of excellence for food and agriculture in May ... https://fic.osu.edu/ 614-292-7797 215 Parker Food Science and Technology Building Ken Lee is the Director of the Ohio ... Environmental Sciences at Ohio State, where he served as chair for 16 years. Lee is re-elected to the University ...

  2. Cloverbud Day Camp Dr Seuss Nature Adventure

    https://gallia.osu.edu/news/gallia-county-cloverbud-day-camp-dr-seuss-nature-adventure

    A.M.-9:30 AM. Each child will be assigned to a team as they arrive. Children are expected to stay with their ... team leader throughout the day.  Please Help your child by introducing them to their group leader and ... NOT be allowed to participate in group activities but may stay if a parent stays with them.  They will ...

  3. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety, ... 614-292-4877 327 Parker Food Science and Technology Building Processed meat extension for the Ohio meat ...

  4. Animal Projects

    https://gallia.osu.edu/program-areas/4-h-youth-development/animal-projects

    resources pages: http://www.ohio4h.org/statewide-programs/animal-sciences/ ATTENTION 4-H MEMBERS TAKING ... the optional one year QA test out. While any exhibitor 15-18 years old, may take the permanent test ... Sheet 2019 Ohio Valley EERA Quality Assurance Dates   PDF 2019 Rabbit Quality Assurance presented April ...

  5. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    "NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the ... Food Waste using NMR-based Approaches." In 2nd Annual Ohio Mass Spectrometry and Metabolomics ... Nutritional Metabolomics for Health, 14th Annual Ohio Mass Spectrometry Symposium. 2017. "Rapid detection ...

  6. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Food Science and Nutrition, where he led the dairy chemistry and technology program. After 5 years at ... years at Cal Poly, he joined Ohio State’s Department of Food Science and Technology in 2016 as the JT ...

  7. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    develop and apply vibrational spectroscopic techniques for chemical analysis, material characterization, ... screening. Optical sensor technology is rapidly developing and instruments are already available commercially ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    analysis of roasted coffee lipids and development of a spent ground coffee application for the production ... Value-added Products from Food Waste using NMR-based Approaches." In 2nd Annual Ohio Mass Spectrometry ... Inaugural Conference on Food and Nutritional Metabolomics for Health, 14th Annual Ohio Mass Spectrometry ...

  9. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    focuses on material science of lipids and fatty food systems. By developing new techniques for structuring ...

  10. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    flavor, biotech, and restaurant industries.  Her work experience includes Product Development, Sensory and ...

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