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  1. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    Medicine, Ohio State University Extension Johne’s disease is a chronic enteritis associated with ruminants ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Business

    https://southcenters.osu.edu/business

    Network The Business Development Network is made up eight core programs serving the business needs in Ohio ... Economic Injury Disaster Loan Fund   SBDC Resources for your Small Business     Business Development ...   Our team is dedicated in assisting small businesses during this time of uncertainty. While we ...

  4. Student Organizations

    https://woostercampuslife.cfaes.ohio-state.edu/student-organizations

    70% of our students are involved in at least one student organization.  Organizations undertake a wide ... contact the club advisor if you would like more information. On the  Student Organization 1 01 page, you ... Dairy Cattle Judging Team Advisor:  Royce Thornton Turf Club Advisor: Dr. Ed Nangle Dairy Club Advisor:  ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  6. 2021 Judging Schedules and Virtual Judging for Demonstrations and Make Up Judging

    https://gallia.osu.edu/news/2021-virtual-judging-demonstrations-and-make-judging

    Flipgrid program you will find some editing features but please note, we are  NOT  requiring videos to be ... these questions. Topics may ask you to describe what you learned from your project. They may ask about ... the most challenging/difficult part of your project. They may ask for you to tell the judge how you ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    interactive webinar will provide an overview of the various types of bias that humans experience with an ...

  9. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ... Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

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