Site

Search results

  1. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Congratulations to Jessica Cooperstone, one of eight early-career scientists selected nationally ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  2. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    https://www.asm.org/images/ASM-Conferences/asm_innovative_ar_web1x.pdf The U.S.-UK Global Innovation Initiative team delivered global impact on antibiotic resistance, ... gut microbiota and health https://oia.osu.edu/china/news/4091-ohio-state-team ...

  3. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    the broader connectedness of human, animal, and environmental health (also known as One Health). Prior ... development of evidence-informed policies and practices that prevent foodborne illness, and change behaviors ... communication) and surveillance systems using system-based approaches that promote One Health. Director of the ...

  4. Parenting Power Hour

    https://clermont.osu.edu/news/parenting-power-hour

    caregivers of young children, a series of three one-hour virtual workouts comprised of dialogue and videos ... to  PUMP YOU UP! In other words, we want to help you develop some knowledge, aspirations, strategies ...

  5. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    professionally, socially and as a service group. There are product development teams and a college bowl team that ... At Ohio State’s Department of Food Science and Technology, you have the option of majoring in Food ... a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ...

  6. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    Science and Technology at the Ohio State University in 2013. Dr. Simons’s research interests use ... ultimately, behavior. One outcome of this research is to identify the neural and physiological correlates ... the knowledge gained from these types of investigations to develop new methodologies that assist in ...

  7. Sarah Niekamp

    https://clermont.osu.edu/people/sarah-niekamp

    SNAP-Ed Program Assistant niekamp.63@osu.edu 513-732-7070 ...

  8. Allison Lee

    https://clermont.osu.edu/people/allison-lee

    SNAP-Ed Program Assistant lee.8379@osu.edu 513-732-7070 ...

  9. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    Ohio Department of Agriculture's meat and poultry inspection program. Capabilities include: ...   Food Science Facilities at Ohio State  The Department of Food Science and Technology at OSU is ... and pigment chemistry with a powerful program devoted to new technologies in food safety and ...

  10. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    last year.  He joined Ohio State in 2019 as the Carl E. Haas Chair Endowed Chair in Food Industries. ...

Pages