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  1. Wet Scrubbers for the Recovery of NH3 Emission from Animal Feeding Operations for Fertilizer

    https://fabe.osu.edu/node/496

    facility, and one at a swine deep-pit facility in Ohio.  The field tests will be finished in summer of ... One workshop had been organized in May 2011 to educate the stakeholders about nitrogen conservation ... develop wet scrubber technology for AFOs to recover NH3 emission for nitrogen fertilizer. Ammonia (NH3) ...

  2. Pass / No Pass option for Spring 2020

    https://hcs.osu.edu/home/slides/pass-no-pass-option-spring-2020

    https://students.cfaes.ohio-state.edu/sp20_options_blank Marquee Slide Scarlet Marquee ...

  3. Emily Jewell Smith

    https://advancement.cfaes.ohio-state.edu/people/emily-jewell-smith

    Suite B100, Columbus, OH 43201 614-292-3620 jewell.97@osu.edu Emily joined the CFAES Development team in ... culture of philanthropy for the college. Emily graduated from Ohio State with a Bachelor of Science degree ... in Plain City, Ohio.   ...

  4. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    HCS 2202E An introduction to plant growth and development with special emphasis on structure ... you enjoyed this course, you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to ... 4.0 HCS 2202 Form&FuncCultivatedPlants SP 15.pdf Spring 2020 Dr. Kent Harrison In Person Columbus ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  6. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    affected by environmental and economic factors. Prereq: 2201 or 2202, and Biology 1101 or 1113; or Grad ... standing. Not open to students with credit for 460. Graduate Undergraduate 3.0 HCS5460syllabusAU19.pdf ...

  7. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Liaison: Caleb Metzcar Congratulations to the product development competition team of Elliot Dhuey, Megan ... Hoehn, Hannah Mehle, Fenfen Tang, and Erica Kosmerl. Their team has been selected as one of three ... GRANTS PROGRAM was funded. The graduate team of Yuehan Ai (Food Science and Technology) and Angela Davis ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  9. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 ... Undergraduate 3.0 HCS 3310 Crop Responses to the Environment.pdf Spring 2020 Dr. Jim Metzger In Person Columbus ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... American Council on Education ACE Fellow Dennis Heldman- 1974 Ken Lee – 2009 CFAES Distinguished Alumni ... Research Award Rafael Jimenez-Flores – 2009 Asian Institute of Technology Alumni Assn. Distinguished Alumni ...

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