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  1. Organic Gardening

    https://hcs.osu.edu/courses/hcs-2305

    HCS 2305 An overview and assessment of organic gardening practices for sustenance and recreation. ... Prereq: Not open to students with credit for 305. Undergraduate 1.0 HCS 2305 syllabus 2019.pdf Spring 2020 ...

  2. Quality Assurance Program- CANCELLED

    https://butler.osu.edu/events/quality-assurance-program-15

    ...

  3. Overwintering of Pathogens and Insects- What do Winter Temperatures Tell Us About Next Season?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/overwintering-pathogens-and-insects-what-do-winter-temperatures

    Over the years we have developed databases of winter temperatures followed by scouting to indicate ... starting pathogen populations for Ohio. Frogeye leaf spot – We have documented early infections and ... for in the past and monitor levels. Another pathogen that may be more prevalent after a warm winter is ...

  4. 2020 Overholt Drainage School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-04/2020-overholt-drainage-school

    Center (831 College Ave, Lancaster, OH 43130).  This year’s program includes the following topics: ...

  5. Ohio 4-H Conference- Cancelled

    https://greene.osu.edu/events/ohio-4-h-conference-1

    ...

  6. DUE: Incomplete Member Form

    https://greene.osu.edu/events/due-incomplete-member-form-0

    https://greene.osu.edu/sites/greene/files/imce/Program_Pages/4H/2020%204H%20Incomplete%20Member%20 ... Form.pdf ...

  7. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  10. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

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