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  1. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... go.osu.edu/themeatingsummitregistration2021 Program Agenda 9:00 am Welcome and Introduction 9:05 am Breakout Session I Livestock and Meat ... exempt slaughter, and an overview of proposed federal and state bills that might affect processing ...

  2. Diagnosis of Tar Spot Late in the Season

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-31/diagnosis-tar-spot-late-season

    symptoms, but as we approach the end of the season, it may become increasing difficult for untrained eyes to ... only one of several types of spores produced by corn rust fungi. As the crop begins to dry down and ... temperatures drop, the rust fungi will produce a different type of spore called teliospores, and these develop ...

  3. Noelle Barnes

    https://agcrops.osu.edu/people/noelle-barnes

    Noelle Barnes Program Assistant Trumbull County barnes.1127@osu.edu ...

  4. Are Fall Armyworm Infesting Corn, too?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/are-fall-armyworm-infesting-corn-too

    https://agrilife.org/lubbock/files/2021/02/BtTraitTable_Feb_2021B.pdf).  Although we have not seen any Bt resistance with fall armyworm in Ohio, we also don’t often see ... corn that was planted on May 25 and on June 23 rd.  The good news is that corn with above-ground Bt ... network to help us predict the likelihood of another generation that may impact forage regrowth and ...

  5. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    of practices and technologies on your farm. The OSU eFields program fosters partnerships between Ohio ... "Kitchen Table Conversations" hosted by the Ohio Women in Agriculture of Ohio State University ... how to become involved in the program. Elizabeth Hawkins, Ph.D...Field Specialist, Agronomic Systems, ...

  6. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact ...

  7. Third Annual Byrd Center Symposium on Climate Change Research at Ohio State

    https://senr.osu.edu/events/third-annual-byrd-center-symposium-climate-change-research-ohio-state

    Ohio State and foster interdisciplinary collaboration. The morning session will celebrate six decades ...

  8. Root and Rhizosphere Ecology

    https://senr.osu.edu/courses/enr-7580

    and ecosystem services. This course will provide an overview of root morphology, root production and ... 2.0 ENR7580_Syllabus_AU20.pdf Distance Learning Columbus Environment and Natural Resources ...

  9. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/soybean-foliar-products

    3/16 inch long, but less than 3/4 inch long at one of the four uppermost nodes on the main stem with ... a fully developed trifoliolate leaf. A leaf is fully developed, and the node is counted when the ... trifoliolate leaf at the node immediately above it is open. Soybean plants within a field may be at different ...

  10. Maggie Good

    https://acel.osu.edu/our-people/maggie-good

    Maggie Good AgOne Program Director good.414@osu.edu 614-688-0567 216 Agricultural Administration ... 2120 Fyffe Road, Columbus, Ohio 43210- Any- Journal article Book/book chapter Report Working paper ...

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