Site
Search results
-
Summer Cooking Programs
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs
The Pickaway County OSU Extension Office has plans to offer several cooking programs in the summer ...
-
Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... or juice. Fruit infected with ripe rot fungus that have not developed symptoms may develop symptoms ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ...
-
Mind and Body Programs
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program
Updates will be coming soon. ...
-
Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
all stages to the surface (stir and observe every 15 minutes for one hour). Alternatively, larvae may ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...
-
Teen Cooking Program
UPDATES COMING SOON! For more information, please contact the Pickaway County Extension Office at (740)-474-7534. ...
-
Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
office may have a forage sampling probe. This device consists of a long tube with a cutting edge on one ... Vitamin E may also need to be supplemented. Analysis of the Table 1 forages indicates that only one sample ... Fluharty, F. L. (2016). Increasing the digestibility of forages = economic benefits! The Ohio State ...
-
Join Our Team- Student Assistant for Area 10
https://mahoning.osu.edu/node/3067
STEM programming for these camps. Students will assist with developing and selecting educational ... interest and county needs and may relate to any program area within OSU Extension. Students will ... Join OSU Extension in Area 10 (Northeast Ohio) for a summer of learning and fun! Internship ...
-
February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Monica Giusti. Dr. Lynn Knipe is part of a team of Ohio State Meat Science faculty that were awarded ... processing to be held in May 2024. Dr. Rafael Jimenez-Flores received funding from Mead Johnson Nutrition for ... a team that received an award with Iowa State University to fund the research project “Farmed fish fillet ...
-
AV System Overview Training
https://fabe.osu.edu/node/10894
245 Lisa Calcara kw Monday, March 18, 2024- 11:00am to 12:00pm ...
-
AV System Overview Training
https://fabe.osu.edu/node/10893
219 Lisa Calcara kw Monday, March 18, 2024- 11:00am to 12:00pm ...