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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  2. Foodpreneur School

    https://southcenters.osu.edu/events/foodpreneur-school-0

    , and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team ... person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited number of scholarships ...

  3. Collaboration

    https://southcenters.osu.edu/soil-and-bioenergy/collaboration

    Program of The Ohio State University South Centers for her professional development under the mentorship ... Foundation-Ohio State University US-Ukraine Competitive Research Program for his professional development to teach ... Program. He is one of the leading soil scientists in Burkina Faso. His professional development training ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  5. Kazak researcher receives short-term training on sustainable agriculture

    https://southcenters.osu.edu/newsletter/fall-2019/kazak-researcher-receives-short-term-training-sustainable-agriculture

    as a short-term visiting scholar with the Soil, Water, and Bioenergy Resources program at The Ohio ... and Outreach Development.”  Rafiq Islam was the principal investigator of the project along with team ... members Professor Renukaradhya Gourapura from Food Animal Health Research Program, Ohio Agricultural ...

  6. Dr. Moh Joins South Centers

    https://southcenters.osu.edu/newsletter/fall-2019/dr-moh-joins-south-centers

    Bioenergy Resources team at The Ohio State University South Centers as a Post-Doctoral Research Associate. ... Dr. Rafiq Islam SWBR Program Leader Dr. Mohammad A. Rahman (Moh) has joined the Soil, Water, and ... analysis, monitoring, and remediation technology development, and diver equipment operations.  He has been ...

  7. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... SP20.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  8. Giving Tuesday

    https://acel.osu.edu/news/giving-tuesday

    donate, visit give.osu.edu and search for fund 641209.    *Alumni giving a minimum of $75 to any Ohio ...

  9. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

  10. Advanced BioSystems Workshop Shows Path Ahead for Bioproducts

    https://fabe.osu.edu/news/advanced-biosystems-workshop-shows-path-ahead-bioproducts

    The Ohio State University. The mission of his lab is to improve the sustainability of agricultural and ... This year’s keynote was delivered by Zia Abdulla, Biomass Program Manager at the National Renewable ... speakers included: Kevin Jarrell, CEO of Modular Genetics, who spoke about developing a fermentation ...

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