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  1. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-254

    a variety of performance disciplines; development of tools for assessing and placing show horse classes. ...

  2. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-256

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  3. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-149

    ANMLTEC 2189.07T Supervised practical experience in dairy cattle production at the Ohio State ATI ... dairy farm with emphasis on developing and improving dairy cattle production skills and competencies. ...

  4. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-151

    ANMLTEC 2189.07T Supervised practical experience in dairy cattle production at the Ohio State ATI ... dairy farm with emphasis on developing and improving dairy cattle production skills and competencies. ...

  5. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-150

    ANMLTEC 2189.07T Supervised practical experience in dairy cattle production at the Ohio State ATI ... dairy farm with emphasis on developing and improving dairy cattle production skills and competencies. ...

  6. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-208

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

  7. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-161

    ANMLTEC 2584T Leadership experience in supervised laboratory experiences. Emphasis on developing ...

  8. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-152

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ... with field trips (lodging, transportation, meals, etc.) above Ohio State tuition and fees. Recommended ...

  9. Summer Staff Professional Development Series

    https://ati.osu.edu/newsletter/wednesday-wire/june-2-2021/summer-staff-professional-development-series

    Submitted by Jodi Holava, holava.1@osu.edu Staff Professional Development Summer Series ... summer in our Staff Professional Development Summer Series! Sessions will be led by  Rodd Welker  from ... that we may still lean on today.  Be prepared to share some of those pithy suggestions so that we can ...

  10. Principles of Farm Business Management

    https://ati.osu.edu/courses/principles-farm-business-management-127

    ANMLTEC 3800T A study of economic and management principles involved in planning, organizing, ... operating, and administering a farm business; emphasis placed on developing a business plan and problem ...

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