Site

Search results

  1. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Barbara Kowalcyk. Gary L. Closs Jr. – One of Gary’s favorite memories at Ohio State was traveling to ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... befriended them, and helped make the journey one to remember.       It's been 4.5 semesters of students ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Sciences, Ohio State University Extension Potatoes are versatile, economical, low in calories, and ... Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ...

  3. ATI Dairy Judging Solicitation

    https://advancement.cfaes.ohio-state.edu/email/ati-dairy-judging-solicitation

    including meals. Your donation helps defray that cost to the students. Copy:  The Ohio State ATI dairy team ... Technology Coordinator Ohio State ATI dairy cattle program Button context:  Button takes individuals to ... a giving page to support the ATI Dairy Judging Team " style="text-align: center; text-decoration: ...

  4. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ... credit for 5521. Undergraduate 2.0 HCS 4300 2021 In Person Hydroponic Crop Production Syllabus 2020.pdf ... HCS 4300 2021 Online Hydroponic Crop Production Syllabus.pdf Dr. Chieri Kubota In Person Distance ...

  5. Alumni webinar series is back!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/alumni-webinar-series-back

    Environmental Industries  Presented by Ohio Farm Bureau Federation and CFAES Thursday, Aug. 19, 2021, 2-3 p.m. ... Entomology   VP of Research and Development, Davey Tree                  Nischay Soni   BS '19 ... Environment, Economy, Development, and Sustainability  Drone Specialist and Photogrammetrist, Kucera ...

  6. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/who-world-cfaes-alumni-society-board

    alumni and The Ohio State University Alumni Association and has representatives from every academic ... department, every region of Ohio, from out of state, and from the last three graduating classes. The group ... members each month. Abby Campbell, Southeast Ohio Representative  BSAGR ’ 19 Agriscience Education  ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ... Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ...

  9. Wooster Science Building

    https://oardc.osu.edu/facility/wooster-science-building

    outreach programs by including a bug zoo and 100-student multi-purpose classroom space that can be utilized ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ... HYG=5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ...

Pages