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  1. Marketing Local Foods? How to Stand Out from the Competition

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/marketing-local-foods-how-stand-out-from-the-competition

    LONDON, Ohio – As the demand for local foods continues to increase, more farmers, growers and food ... says Mary Griffith, agriculture and natural resources educator in  Ohio State University Extension’s ... a restaurant have to depend on relationship building with potential consumers in order to develop a customer ...

  2. Working with Emotional Vampires online

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/events/working-with-emotional-vampires-online

    subtle comments, to full blown drama. These vampires, it can be one, or one hundred in an organization, ... you. One way is to learn to identify the different types of behavior they possess. It is also vital to ... a better understanding about how Emotional Vampires affect the workplace • Develop strategies for dealing ...

  3. Best Boss Ever

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/events/best-boss-ever-1

    “The best leader is the one who has sense enough to pick good men to do what he wants done, and ... together to make sure that team goals are achieved. A great boss builds strong relationships with her/his ... employees, Sharing a clear vision of where the team is headed and the ability to communicate clearly are also ...

  4. H. Allen Klaiber

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/h-allen-klaiber

    conducts research on linking environmental services to human behavior using economic theory to develop ... H. Allen Klaiber klaiber.16@osu.edu Associate Professor and Graduate Program Leader College of ... Economists and the Journal of Environmental Economics and Management. ...

  5. Anna Parkman

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/anna-parkman

    614-292-9746 Columbus Agricultural Economics Parkman is a department lecturer who teaches courses in Principles ... and Applied Economics, and Strategic Management. Most recently, Parkman was an Associate Professor of ... Management & Organizational Behavior at Ohio Dominican University in Columbus, Ohio where she served as ...

  6. Chow line: Two Cutting Boards are Better Than One

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-two-cutting-boards-are-better-one

    Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ... plastic one? Congrats on your new home! When shopping for a new cutting board, there are many options to ... choose from, including wood, plastic, marble, glass or pyroceramic. While each one has its advantages and ...

  7. 85th Ohio Plant Diagnostic Workshop

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/events/85th-ohio-plant-diagnostic-workshop

    health problems, from beetles to blights to botany sign up now!  This program qualifies for ODA, ISA, ONLA ... and Master Gardener credits. Co-sponsors: Secrest Arboretum of Ohio State University’s Wooster Campus ... OSU’s Extension Nursery Landscape and Turf Team Davey Tree Expert Company ...

  8. Pork Producers and Dairy Farmers Watchful of the Trade Conflict

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/pork-producers-and-dairy-farmers-watchful-the-trade-conflict

    an Ohio pork producer may actually benefit from paying less to feed the hogs but at the same time ... Department of Agricultural, Environmental, and Development Economics within CFAES. “So, it could easily be ... COLUMBUS, Ohio — If the world tariff conflict continues to escalate, Ohio’s pork and dairy ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-internal-temperature-165-f-needed-for-chicken-prevent-foodborne-illness

    Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ... Does chicken have to be cooked to one uniform temperature, or can it be eaten like steak — rare, ... lessen your risk of developing a foodborne illness when cooking or eating chicken, the CDC recommends: ...

  10. Public Input Wanted on Plan to Improve Ohio Agriculture

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/public-input-wanted-plan-improve-ohio-agriculture

    COLUMBUS, Ohio — A farmer-led group that aims to improve Ohio farm profitability while increasing ... feedback on its recommendations. In Ohio, nearly 1 in 7 households experiences food insecurity to the ... according to the U.S Department of Agriculture. At the same time, many Ohio farmers face low commodity ...

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