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  1. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    Environmental, and Development Economics (AEDE) and the faculty director of the Sustainability Institute at Ohio ... controlling vegetable diseases, ground-breaking delivery of Ohio State University Extension programs for ... partners. He also serves as program director for Ohio State’s Foods for Health Discovery Theme program ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  4. Don't miss the Sesquicentennial Open House March 21!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2020/dont-miss-sesquicentennial-open-house-march-21

    Agricultural and Natural Resources Laboratory, 2490 Carmack Road, Columbus, Ohio Discover CFAES through ... also have a chance to explore Ohio State's Columbus campus with the Sesquicentennial Community ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  7. CFAES Spring Game Tailgate is April 11

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2020/cfaes-spring-game-tailgate-april-11

    kickoff is noon at Ohio Stadium.)  Where: Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor ... Drive, Columbus, Ohio Price: Adult ticket and tailgate, $17; children ages 6–12 ticket and tailgate, $12; ...

  8. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    Dianne Shoemaker, Extension Farm Management Specialist, The Ohio State University Extension Over the past ... change in milk component prices, diets may need to be changed to take advantage of the price of milk ... saturated fatty acids, may increase milk protein yield by up 0.05 to 0.1 lb/day. Supplemental fat usually ...

  9. Sesquicentennial Scholars making waves

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2020/sesquicentennial-scholars-making-waves

    Development & Sustainability  Ohio State’s sesquicentennial means knowing that there’s common ground where ... Of the 150 Ohio State University students chosen for the Sesquicentennial Student Scholar ... Leadership Program, thirteen are currently enrolled in the College of Food, Agricultural, and Environmental ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

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