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  1. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-341

    Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  2. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-342

    Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  3. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-261

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  4. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-260

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  5. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-151

    and marketing to the production and management of sheep, goats, and other small ruminants. One to ... 3 day field trips, including weekends, may be required. Students will pay costs associated with field ... trips (lodging, transportation, meals, etc.) above Ohio State tuition and fees. Recommended ...

  6. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation-170

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced ...

  7. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-220

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

  8. Leadership in Beef Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-beef-reproduction-and-marketing-96

    developing competencies in personnel management, beef cattle reproduction management, and marketing. A grade ...

  9. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-160

    and marketing to the production and management of sheep, goats, and other small ruminants. One to ... 3 day field trips, including weekends, may be required. Students will pay costs associated with field ... trips (lodging, transportation, meals, etc.) above Ohio State tuition and fees. Recommended ...

  10. Dairy Industry Seminar and Experience

    https://ati.osu.edu/courses/dairy-industry-seminar-and-experience-157

    ANMLTEC 2797T Current trends, issues, technology, and developments in the dairy industry; emphasis ... on developing lifelong learning skills through evaluation of science/trade journals, participation in ... professional meetings, and visits to innovative businesses. 1 to 3 day field trips, including weekends, may be ...

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