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  1. Beef Quality Assurance Transport

    https://greene.osu.edu/events/beef-quality-assurance-transport

    Transportation BQA – 6:30 p.m. – If you haul cattle, this may be for you. By the start of 2020, ... BQAT program is to make sure that cattle transporters are implementing good animal handling and ... Fairground Road, Xenia, Ohio 45385 CONTACT: 937-372-9971 or corboy.3@osu.edu COST: Transport BQA is free. ...

  2. Academic Programs staff meeting

    https://fabe.osu.edu/node/8692

    219 Bethany reserved for Morgan  Thursday, January 23, 2020- 10:00am to 11:00am ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ... Undergraduate 3.0 459702 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk ...

  4. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 5410 FDSCTE AU19.pdf Autumn 2020 Dr. Sheryl Barringer In Person ... Graduate Program Food Science and Technology ...

  5. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FOOD ANALYSIS.pdf Spring 2020 Dr. Luis ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  6. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  7. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Sewing Workshop Series- Easy Wallet

    https://greene.osu.edu/events/sewing-workshop-series-easy-wallet

    Wallet Participants will need to bring: Two pieces of exterior fabric, 5 X 9” One piece of exterior ... fabric for pocket, 5 X 5-1/2” One piece of contrasting fabric, 5 X 7” Monday, December 9 – Stuffed ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    career skills (critical thinking, decision making, team work, communication, etc.) in the context of ... industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

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