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  1. Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology

    https://senr.osu.edu/news/gift-cements-collaborative-alliance-wetland-waterfowl-and-wildlife-ecology

    By  Molly Bean and Sherrie R. Whaley MARCH 4, 2024 A colorful wood duck surveys an Ohio marsh ... habitat. (Photo provided by Ohio Division of Wildlife) A longstanding partnership and shared vision of ... million to The Ohio State University. The donation from  Winous Point Marsh Conservancy  of Port Clinton, ...

  2. Media Advisory: 2024 CFAES Farm Bill Summit set for Feb. 23

    https://cfaes.osu.edu/news/articles/media-advisory-2024-cfaes-farm-bill-summit-set-for-feb-23

    Agricultural, Environmental, and Development Economics Margaret Jodlowski, assistant professor, CFAES Department ... of Agricultural, Environmental, and Development Economics David Marrison, interim director of the ... Sherrie R. Whalely COLUMBUS, Ohio – Curious about the impact of the Farm Bill on the food and ...

  3. CFAES Farm Bill Summit focuses on “unprecedented times”

    https://cfaes.osu.edu/news/articles/cfaes-farm-bill-summit-focuses-%E2%80%9Cunprecedented-times%E2%80%9D

    before Amy Ando, chair of the Department of Agricultural, Environmental, and Development Economics ... Summit, held on Friday, Feb. 23, at The Ohio State University. Hosted by Ohio State’s College of Food, ... program, the Energy Policy Act of 2005, and the Inflation Reduction Act of 2022.  Every five years, ...

  4. Summer Cooking Programs

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs

    The Pickaway County OSU Extension Office has plans to offer several cooking programs in the summer ...

  5. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... or juice. Fruit infected with ripe rot fungus that have not developed symptoms may develop symptoms ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ...

  6. Mind and Body Programs

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program

    Updates will be coming soon.  ...

  7. Teen Cooking Program

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs/teen-cooking-program

    UPDATES COMING SOON! For more information, please contact the Pickaway County Extension Office at (740)-474-7534. ...

  8. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    all stages to the surface (stir and observe every 15 minutes for one hour). Alternatively, larvae may ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    office may have a forage sampling probe. This device consists of a long tube with a cutting edge on one ... Vitamin E may also need to be supplemented. Analysis of the Table 1 forages indicates that only one sample ... Fluharty, F. L. (2016). Increasing the digestibility of forages = economic benefits! The Ohio State ...

  10. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Monica Giusti. Dr. Lynn Knipe is part of a team of Ohio State Meat Science faculty that were awarded ... processing to be held in May 2024. Dr. Rafael Jimenez-Flores received funding from Mead Johnson Nutrition for ... a team that received an award with Iowa State University to fund the research project “Farmed fish fillet ...

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