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  1. Educators at the Edge!

    https://ocvn.osu.edu/events/educators-edge

    This one is bigger and better with a total of 6 workshops offered from this September until May of ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ... Research and Development, 2001. PDF ... . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ...

  3. Loryssa Lake

    https://senr.osu.edu/our-people/loryssa-lake

    Program doctoral student. Advisor: Dr. Nick Basta- Any- Journal article Book/book chapter Report Working ...

  4. Why Tap Walnut Trees? A webinar offered via the Ohio Woodland Stewards Program

    https://senr.osu.edu/events/why-tap-walnut-trees-webinar-offered-ohio-woodland-stewards-program

    production. He will offer ways to increases sap flow in walnu and the economics of walnut syrup production. ...

  5. Impact and Project Summaries for 2020

    https://senr.osu.edu/about-us/our-impact

    Ohio State University  (EEDS: Environment, Economy, Development and Sustainability; EPDM: Environmental ... Health and Mitigating Climate Change Managing Ohio's Forest Resources                 Protecting ... Ohio’s Water Resources   Preparing Students through Experiential Learning in All Five SENR Majors at The ...

  6. Fallfest 2021 Reminder

    https://advancement.cfaes.ohio-state.edu/email/fallfest-2021-reminder

    EDT at the Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, on the Columbus ... based on science, data, and the expertise of public health leaders. For the most up-to-date Ohio State ... attending Skull Session at St. John Arena will be required to wear masks. At Ohio Stadium, masks will be ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ...

  9. Introduction to Sustainable Agriculture

    https://senr.osu.edu/courses/enr-3100

    of economic, environmental and social aspects, this course uses a multidisciplinary approach to ... SP21.pdf Brian K. Slater Jason Shaw Parker, PhD Distance Learning Columbus Environment and Natural ...

  10. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    Development- Distinguished Alumni Award 1973 Bryan W. Schurle- PhD '77 Agricultural Economics- Young ... Adams- MS '86 Agricultural Economics, BS '83 Animal Sciences- Distinguished Alumni Award 2014 ... Choong Y. Ahn- PhD '72 Agricultural Economics- International Alumni Award 1995 Luis N. Alfaro- PhD ...

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