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  1. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... sp19.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... 2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  3. Graduate

    https://fst.osu.edu/graduate

    We offer both M.S. and Ph.D. degree programs in Food Science.  Students may study food chemistry, ... the opportunities to learn from and collaborate with a team of faculty who represent a diverse range ...

  4. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, etc.). Prereq: CPHR 2.0 or ... ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ...

  5. Inductees

    https://fst.osu.edu/node/566

    including Ohio State as well as research and development at Campbell Soup Company and executive positions at ... as the "Milk Doctor." His development of teaching and research programs, as well as his ... protein concentrate program at the New Zealand Dairy Research Institute (NZDRI). Upon his return to Ohio ...

  6. Poultry Science Club

    https://ansci.osu.edu/undergraduate/clubs/poultry-science-club

    cressman.2@osu.edu Chick Hatches Members of the PSC participate in Chick Hatching programs across Central Ohio. Our ... please contact one of our officers via e-mail. Meeting Dates Fall Semester TBD Websites Ohio State ... Agricultural, and Environmental Sciences at The Ohio State University. The Poultry Science Club is here to help ...

  7. SPEC Applications

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019-august-26-2019-august-21-2019/spec

    Want to have an integral part in planning and promoting CFAES’ Sesquicentennial? Apply for the Sesquicentennial Planning and Engagement Committee (SPEC for short)! CFAES is looking for students across all departments and schools within CFAES to support th ...

  8. Weiss Discusses Livestock Nourishment During Hay Shortage

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/weiss-discusses-livestock-nourishment

    By: Alanya DeMartini COLUMBUS, Ohio—Less salad, more carbs and proteins. That’s counter to what ... Bill Weiss, dairy nutritionist with The Ohio State University College of Food, Agricultural, and ... which just passes through our bodies, cattle cannot. They need it. About one-third of their diet should ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ... FST Graduate Program Food Science and Technology ...

  10. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    Australia to its contemporary identity and to investigate issues of exploration, economic development ... ANIMSCI 5797.03 Introduces students to key social, political and economic issues that have shaped ...

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