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  1. Plans Underway for the 2020 Master Gardener Volunteer Pogram

    https://lucas.osu.edu/news/plans-underway-2020-master-gardener-volunteer-pogram

    Plans are underway for the 2020 Master Gardener Volunteer Program. An application is available ... online on the MGV page of this website, or by emailing Amy Stone at stone.91@osu.edu or calling ... a volunteer component to the program which includes 50 hours in 2020. To remain active, volunteers must ...

  2. Fall for Pumpkins

    https://wayne.osu.edu/news/fall-pumpkins

    serve.   Sara Meeks is an OSU Extension Family & Consumer Sciences Program Assistant and may be ... sweeter, meatier and less watery than carving pumpkins. Look for a pumpkin that has at least one to two ... searching for pie pumpkins that are about two and six pounds. One pound of pumpkin makes about one cup of ...

  3. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    2018 and 2019 in Ohio have detectable levels of SCN 15% of these have populations at economically ... grain, the next harvest is next April or May so you might use 210 to 240 days of feeding the current ... have SCN and what is the current population level? We know that Ohio is now “polluted” with SCN, ...

  4. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-3

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ... more effective in our change efforts. Today’s leaders must manage change in their units & teams and ... Learning’s Change Style Indicator; • Understanding other team members’ change preference and how you can best ...

  5. Garlic Mustard Information

    https://lucas.osu.edu/news/garlic-mustard-information

    options, check out the Ohio State University Extension's  Garlic Mustard FactSheet If you have ...

  6. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-18

    team/organization strong. Participants will: • Learn new ideas for boosting their own attitude; • Develop strategies ... to you to set the tone for your team/organization. Being engaged and committed to a positive culture ... negativity in your organization/team, it is vital that you create positive strategies that keep the ...

  7. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-17

    team/organization strong. Participants will: • Learn new ideas for boosting their own attitude; • Develop strategies ... to you to set the tone for your team/organization. Being engaged and committed to a positive culture ... negativity in your organization/team, it is vital that you create positive strategies that keep the ...

  8. Cover Crop Forage Harvest Considerations

    https://wayne.osu.edu/news/cover-crop-forage-harvest-considerations

    you get an economic return from a fungicide application?  Again, we don’t have good data to ... oats for forage, I think the bottom line is if you were going to use a fungicide and get an economic ... an economic return from a fungicide is low.  Consider an early harvest if rust is heavy. Regarding ...

  9. Now You’re the Boss

    https://leadershipcenter.osu.edu/events/now-you%E2%80%99re-boss-1

    “The best executive is the one who has sense enough to pick good [people] to do what he/she wants ... their boss.  You are now responsible for the development of your former co-workers and the success of ... pitfalls may you be facing?  Do you know everything that is expected of you?  What have you done to prepare ...

  10. Falls Prevention

    https://wayne.osu.edu/news/falls-prevention

    attending one of Ohio's great fall fairs and festivals, stick to paved surfaces as much as possible; ... about preventing falls? Ohio State University Extension offers a falls prevention program called ...   Sara Meeks is an OSU Family and Consumer Sciences Program Assistant and may be reached at 330-264-8722. ...

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