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  1. Ohio State Fair Horse Entries Due

    https://hardin.osu.edu/events/ohio-state-fair-horse-entries-due

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  2. Ohio State Fair Entries Due

    https://hardin.osu.edu/events/ohio-state-fair-entries-due

    ...

  3. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Liaison: Caleb Metzcar Congratulations to the product development competition team of Elliot Dhuey, Megan ... Hoehn, Hannah Mehle, Fenfen Tang, and Erica Kosmerl. Their team has been selected as one of three ... GRANTS PROGRAM was funded. The graduate team of Yuehan Ai (Food Science and Technology) and Angela Davis ...

  4. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    professionally, socially and as a service group. There are product development teams and a college bowl team that ... principles to the research, development, manufacture, packaging, storage, and marketing of food products. In ... qualified for positions that range from Quality Assurance Manager or Product Developer to Flavor Chemist or ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 ...

  6. Home

    https://ocvn.osu.edu/home

    the Ohio Certified Volunteer Naturalist Program   The OCVN program is a research-based education ... program of The Ohio State University offered in partnership with several host locations, such as, park districts ... mission to the OCVN program (i.e., raising awareness of Ohio’s environment and natural resources through ...

  7. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    industry of north-central and northwest Ohio. These pests are ever-evolving and periodically develop ... Economic Impact Vegetable crops raised in Ohio account for more than 5 percent of the state's total ... high-quality kraut-type cabbage varieties suited for Ohio and to determine maturity days. Research Program 2014 ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... 2.0 FDSCTE 2410 SP20.pdf Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food ...

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