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  1. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... office (Global One Health OSU Institute) in Addis Ababa, Ethiopia. PhD students Aaron Beczkiewicz and ... Coordinators 4-5 pm Parker 118 September 25                  Ohio Valley Section IFT "Goetta Load of ...

  4. Sick Plants and a Hungry World

    https://plantpath.osu.edu/courses/plntpth-2001

    PLNTPTH 2001 Review of the interactions of plants with plant pathogens and the social, economic ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... Staff Advisory Council VITA- scholarly activity management Rules of the Ohio State Faculty Paid External ...

  6. Molecular Bases of Plant Host-Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-8400

    841, 842 and 843. Instructors: Team taught course. Christopher Taylor (contact, taylor.1886@osu.edu), ...

  7. OCVN Open House

    https://mahoning.osu.edu/events/ocvn-open-house-0

    Naturalist Program provides intensive naturalist training to interested Ohio residents who then give their ... To view the Open House Flyer, click HERE Join us for some social time to talk about the program ... training and application process. Bring your questions!  The OSU Extension Ohio Certified Volunteer ...

  8. Lisa Slanina

    https://mahoning.osu.edu/people/lisa-slanina

    Program Assistant, SNAP- Ed slanina.5@osu.edu Mahoning County 330-533-5538 ...

  9. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a service group. There are product development teams and a college bowl team that offer opportunities to ... principles to the research, development, manufacture, packaging, storage, and marketing of food products. It ... that range from Quality Assurance Manager or Product Developer to Flavor Chemist or FDA Inspector. In ...

  10. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ... contributions to food science and technology as well as their support of our department and The Ohio State ... "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ...

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