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  1. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    department. Dr. Yael Vodovotz and the CAFFRE program were on hand with CFAES and the James at the Farm Science ... the Dairy Matrix and its Role on Human Health.” Ohio State Insights recently featured the research of ... Ohio State News. Dr. Rachel Kopec talks about her research with metabolomics in an article about ...

  2. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    Congratulations to the DRI product development team. Their product “Moobites” has been named a top six finalist in ... annual recognition banquet which will be held on Thursday, April 7th in the Ohio Union Ballroom. ... the National Dairy Council New Product Competition. Members of the team are Jingxin Guo (captain), ...

  3. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    and Chair (retired) from UC Davis. The review team commented that the undergraduate program was ... Science and Technology at The Ohio State University who have made significant contributions to the food ... Sandridge, and Mr. Joseph Soehnlen. The Department participated in an Academic Program Review this past ...

  4. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    Ken Lee who is one of three CFAES faculty members elected to The Ohio State University Faculty Council ... Washington, D.C. to visit with federal agencies and program officers. This past month  Dr. Jiyoung Lee was ... home page of the registration site. You can also call registration customer service at 800.462.9440 to ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  6. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    Program. This funding allows for the further development of Ohio Sourced and Sauced – the winning entry in ... the FIC Food Fight student product development competition last spring.  That team consisted of Jacob ... Development Specialist at two Departments (FABE and FST) since she joined our College in 2006. She was ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  9. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Conference on Food and Nutritional Metabolomics for Health and the 14 th Annual Ohio Mass Spectrometry ... Symposium was held at Ohio State this month and included participation from several FST faculty, staff, and ... of federal agencies and program officers in Washington, D.C. The program was designed by the ...

  10. Full-Time Herdsmen

    https://ansci.osu.edu/newsletter/student-newsletter/february-16-2020-february-9-2020-february-2-2020-january-26-2020/full

    Indiana.  The position includes an extensive AI and Embryo Program, 3 production/show cattle sales per year, ... provided, along with beef for the freezer.  Click here to view their  Facebook Page! Contact Tim Schwab, ...

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